Baked from Scratch
 
20160520_184803.jpg

Pricing:

Every cake and order is different. Below are some of the per serving set prices, and info on what size cake yields how many servings. Please keep in mind that advanced or intricate decorating will have a separate charge

 Equipment Rental:    Available with Serving Labor Only

   Delivery Fee:             $25 to $50 for labor and $1 per Mile

Additional for high traffic times and areas

                   Contact for Details

Base Price:              $2.50 per serving

Fruit Flavor:           $0.75 - $1 per serving

Fondant Cover:       $1 per serving

Serving Labor:              $25 per hour from time of delivery

 

50-99 Serving orders are allotted one cake flavor and one frosting flavor. 100+ Serving orders are allotted two cake flavors and two frosting flavors.

Servings:

Serving sizes are based and priced on event style slices, not party sized slices.

6" Round - 14 Servings                          6" Square - 18 Servings

9" Round - 30 Servings                         9" Square - 40 Servings

12" Round - 56 Servings                        12" Square - 72 Servings

 

I can do other sizes but these are to give an idea of yeild

Tasting Appointments:

I offer tasting days when interest justifies them. There is an $6-$8 per person cover charge for tastings and you will be provided with a 1.5 to 2 hour time slot for a private tasting. Variation of flavors to be sampled is based on interest.

When I have a tasting day scheduled, tickets can be purchased here

Payments can be made via PayPal any time or by cash or check in person. If you wish to pay through PayPal, send payments to PeachesandCremeBakery@gmail.com